Find Distiller Opportunities in Greece

In Greece, a distiller plays a significant role in producing traditional spirits such as ouzo and tsipouro. An exciting fact about Greece is its long history of distillation, with ouzo being one of the most iconic Greek spirits, known for its anise flavor and distinct aroma.

The main duties of a distiller in Greece include operating distillation equipment, managing fermentation processes, selecting and processing botanicals, and ensuring the quality and authenticity of the final product. They may also be involved in recipe development and experimenting with different herbs and spices.

Key skills and experience required for a distiller in Greece include a deep understanding of fermentation and distillation techniques, knowledge of local botanicals and their characteristics, and the ability to create well-balanced flavors. Compliance with local regulations and adherence to traditional production methods are also essential.

Greece offers work opportunities for distillers in various regions. The island of Lesbos is renowned for its production of ouzo, making it a hub for distillers specializing in this particular spirit. The region of Thessaly, with its fertile lands and vineyards, also presents opportunities for distillers.

The expected salary range for a distiller in Greece is approximately EUR 20,000 to EUR 35,000 per year. The actual salary may vary based on factors such as experience, the size of the distillery, and the market demand for Greek spirits.