Find Restaurant Manager Opportunities in Greece

In Greece, a Restaurant Manager, or "Υπεύθυνος Εστιατορίου," is responsible for overseeing the operations of a restaurant, ensuring excellent customer service and a memorable dining experience. They manage the staff, handle administrative tasks, and collaborate with the kitchen team to deliver authentic Greek cuisine. Greece is known for its rich culinary heritage and Mediterranean flavors, and restaurant managers may find work opportunities in cities like Athens, Thessaloniki, and Crete.

Exciting Fact: Greece is famous for its lively tavernas, where locals and tourists gather for delicious food, traditional music, and dance. As a restaurant manager, you may have the opportunity to create a vibrant atmosphere, organizing Greek nights with live music and traditional dancing, attracting customers who want to experience Greek culture alongside their meal.

The main duties of a Restaurant Manager in Greece include supervising staff, ensuring quality standards, managing inventory and supplies, handling customer inquiries and complaints, and maintaining financial records.

Key skills required for this role include strong leadership and communication abilities, excellent organizational and problem-solving skills, a deep understanding of Greek cuisine and hospitality, and previous experience in restaurant management or a related field.

The expected salary range for a Restaurant Manager in Greece is between EUR 14,000 to EUR 24,000 per year. However, salaries may vary based on factors such as the location, size, and type of establishment. In popular tourist destinations and major cities, where the demand for experienced managers is higher, salaries tend to be higher as well.