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Food Drink Expert Duties & Salary in Greece
In Greece, a Food & Drink Expert, or "Ειδικός σε Φαγητό και Ποτό," is someone who embraces the country's rich culinary traditions, including dishes like moussaka and souvlaki. Greece is renowned for its Mediterranean cuisine and stunning island destinations like Santorini and Mykonos, making it a paradise for food enthusiasts.
Main duties for a Food & Drink Expert in Greece include organizing olive oil tastings, recommending traditional Greek dishes, and leading culinary tours on picturesque islands. Opportunities can be found in Athens, Thessaloniki, and popular tourist destinations.
Key skills involve expertise in Greek cuisine, knowledge of local ingredients like Kalamata olives and feta cheese, and the ability to provide an immersive dining experience. Proficiency in Greek or other languages spoken by tourists is valuable, and previous experience in culinary arts or sommelier certifications is a plus.
The expected salary range for a Food & Drink Expert in Greece is EUR 18,000 to EUR 35,000 per year, with an hourly rate of EUR 9 to EUR 17.
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Jay is an awesome Greek Food Management.
We have loved your work and communication throughout the gig.
Jay your ability is second to none!
We highly recommend gigexchange & Jay. We have told ALL our friends and family about the service we experienced.
If anyone is looking for an expert Food Management in Greece then Jay is for you!
Great Service! Great Communication! Great Price! Very Happy with Leroy!
We had been on the lookout for a Food Management in Greece for ages but couldnt find anyone.
Luckily gigexchange came to the rescue and we found Leroy immediately.
We’ll certainly use Leroy & other freelancers in Greece on gigexchange for our other projects we have in the future.
Taylor in Greece
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