Find Sous Chef Opportunities in Greece

In Greece, a Sous Chef, known as "Υπομάγειρος" (Ipomageiros), plays a crucial role in the countrys rich culinary heritage. Greek cuisine is renowned for its Mediterranean flavors, fresh ingredients, and dishes like moussaka, souvlaki, and baklava.

Exciting Fact: Greece is home to the worlds oldest cookbook, "Deipnosophistae" (The Banquet), written by Athenaeus in the 3rd century AD. It contains a wealth of information about ancient Greek gastronomy.

A Sous Chef in Greece assists the head chef in managing the kitchen operations, supervising kitchen staff, and ensuring the delivery of authentic Greek flavors. They actively participate in menu planning, maintain quality and presentation standards, and contribute to the creation of traditional and innovative Greek dishes.

The main duties of a Sous Chef in Greece include overseeing food preparation, managing inventory and ordering, ensuring adherence to culinary techniques, and collaborating with local suppliers to source fresh ingredients. They also contribute to the training and development of kitchen staff.

To excel as a Sous Chef in Greece, one must possess strong culinary skills, creativity, attention to detail, and the ability to work well in a team. Previous experience in a similar role and a deep understanding of Greek cuisine are highly valued.

Work opportunities for Sous Chefs can be found in popular tourist destinations such as Athens, Santorini, and Mykonos, where the culinary scene thrives. Greek tavernas, upscale restaurants, and luxury resorts often provide employment opportunities for skilled Sous Chefs.

The expected salary range for a Sous Chef in Greece is EUR 18,000 to EUR 28,000 per year. This corresponds to an hourly rate of approximately EUR 9 to EUR 14.