Find Sommelier Opportunities in Greece

In Greece, a Sommelier is a wine expert who possesses extensive knowledge of Greek wines and the countrys rich viticultural heritage. Greek sommeliers have the opportunity to explore the diverse wine regions of Greece, including regions such as Santorini, Nemea, and Naoussa, where they can discover exceptional wines made from indigenous grape varieties.

An exciting fact about Greek sommeliers is their participation in the annual Athens Wine Week, where they organize tastings, seminars, and wine pairing events to celebrate Greek wines. This event allows them to showcase their expertise and contribute to the promotion of Greek wine culture.

The main duties of a Greek Sommelier include creating wine lists, advising guests on wine selection, and conducting wine tastings and educational sessions. They also manage the wine cellar, ensure proper storage and serving conditions, and maintain relationships with local winemakers.

To excel as a Sommelier in Greece, a comprehensive understanding of Greek wine regions, grape varieties, and winemaking techniques is essential. Strong sensory evaluation skills, including the ability to discern unique flavors and aromas, are also important. Excellent communication and customer service skills are vital for providing personalized wine recommendations and enhancing the overall dining experience.

The expected salary range for a Sommelier in Greece can vary depending on the establishment and experience level. On average, they can earn between €18,000 and €30,000 per year. However, in high-end restaurants and luxury hotels in popular tourist destinations like Athens, Mykonos, and Santorini, salaries can reach up to €40,000 or more.