Find Restaurant Reviewer Opportunities in Greece

A restaurant reviewer in Greece, known as a "κριτικός εστιατορίων" (kritikós estiatoríon), has the delightful task of evaluating and critiquing dining experiences in various establishments. Greece's rich culinary heritage and vibrant food culture offer ample opportunities for reviewers, particularly in cities like Athens, Thessaloniki, and Heraklion. Reviewers may encounter traditional Greek dishes such as moussaka, souvlaki, and spanakopita, as well as regional specialties like Cretan dakos and Santorini's famous tomato keftedes. Greek cuisine also boasts an array of delightful desserts, including baklava and loukoumades. To excel in this role, one should possess a discerning palate, excellent writing skills, and the ability to capture the essence of Greek gastronomy in their reviews. The salary range for a restaurant reviewer in Greece can vary depending on factors such as the publication, experience, and the extent of their reach. On average, reviewers can expect to earn between EUR 15,000 to EUR 25,000 per year. Hourly rates typically range from EUR 10 to EUR 20, depending on the nature of the review and the reviewer's expertise.