Find Kitchen Staff Opportunities in Greece

In Greece, a Kitchen Worker, known as Βοηθός Κουζίνας (Voithós Kouzínas), contributes to the vibrant Greek culinary scene. Greece is famous for its Mediterranean cuisine, including dishes like moussaka, souvlaki, and tzatziki.

The main duties of a Kitchen Worker in Greece include maintaining cleanliness and hygiene in the kitchen, washing dishes, assisting chefs with food preparation, and organizing kitchen supplies. They may also help with basic cooking tasks, such as peeling vegetables and assembling meze platters. Good communication skills, ability to work in a fast-paced environment, and knowledge of Greek ingredients and flavors are important for this role.

Prior experience in a kitchen environment is beneficial but not always required, as training is often provided. Work opportunities for Kitchen Workers in Greece can be found in popular tourist destinations like Athens, Thessaloniki, and the Greek islands. The expected salary range for a Kitchen Worker in Greece is approximately EUR 10,000 to EUR 15,000 per year or EUR 5 to EUR 8 per hour.