Find Fishmonger Opportunities in Greece

In Greece, a fishmonger, known as "psariás," is responsible for selling and preparing fresh fish and seafood. They can be found in fish markets, specialized fish shops, or even coastal towns like Athens, Thessaloniki, or Crete, providing customers with a wide variety of Mediterranean fish options.

Greece's location surrounded by the Aegean, Ionian, and Mediterranean Seas offers a rich variety of seafood. Fishmongers in Greece may work with popular catches like sea bream, red mullet, or octopus. Greece's culinary traditions include dishes like "psari plaki," a baked fish with tomatoes and herbs, highlighting the importance of fishmongers in Greek cuisine.

The main duties of a fishmonger in Greece include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, advising customers on cooking techniques and recipe ideas, and maintaining cleanliness and hygiene in the fish display area.

Key skills for a fishmonger in Greece include a good knowledge of different fish species, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. They should also have an understanding of Greek fish recipes and be able to recommend traditional dishes to customers.

The expected salary range for a fishmonger in Greece varies depending on experience and location. On average, fishmongers can earn between EUR 14,000 to EUR 20,000 per year. Salaries may be higher in larger cities or popular tourist destinations.