Find Baker Opportunities in Greece

In Greece, bakers, known as "Psomopoulos" in Greek, play a significant role in the country's culinary traditions. Greek bakers are skilled artisans who create a variety of bread, pastries, and sweet treats that are deeply rooted in Greek culture. Greece's rich history and diverse regional specialties make it an exciting place for bakers to showcase their craft.

The main duties of a baker in Greece involve preparing dough, shaping and baking bread, and creating traditional pastries like baklava and loukoumades. Bakers often follow time-honored recipes, incorporating local ingredients such as olive oil and honey to infuse Greek flavors into their creations.

To excel in this role, bakers in Greece require key skills such as precision in measurements, knowledge of traditional baking techniques, and a passion for Greek culinary heritage. Experience in a bakery, particularly with Greek recipes, is highly valued.

Athens, the capital city of Greece, offers numerous opportunities for bakers to work in renowned bakeries or establish their own patisseries. Other cities like Thessaloniki, Heraklion, and Chania, known for their vibrant food scenes, also provide employment prospects for skilled bakers.

The expected salary range for bakers in Greece is approximately €12,000 to €18,000 per year. Hourly rates typically range from €6 to €9, depending on experience and the size of the bakery establishment.