Find Food Drink Expert Opportunities in Greece

In Greece, a Food & Drink Expert, or "Ειδικός σε Φαγητό και Ποτό," is someone who embraces the country's rich culinary traditions, including dishes like moussaka and souvlaki. Greece is renowned for its Mediterranean cuisine and stunning island destinations like Santorini and Mykonos, making it a paradise for food enthusiasts.

Main duties for a Food & Drink Expert in Greece include organizing olive oil tastings, recommending traditional Greek dishes, and leading culinary tours on picturesque islands. Opportunities can be found in Athens, Thessaloniki, and popular tourist destinations.

Key skills involve expertise in Greek cuisine, knowledge of local ingredients like Kalamata olives and feta cheese, and the ability to provide an immersive dining experience. Proficiency in Greek or other languages spoken by tourists is valuable, and previous experience in culinary arts or sommelier certifications is a plus.

The expected salary range for a Food & Drink Expert in Greece is EUR 18,000 to EUR 35,000 per year, with an hourly rate of EUR 9 to EUR 17.